China Tango Menu

Deep-fried rice flour dough filled with sweet red bean filling.

Deep-fried until crisp and filled with veggies.

Crispy wonton filled with cream cheese.

Pan-fried chicken dumplings filled with green onions. Smaller pieces.

Wontons filled with ground chicken and onions.

House-battered fried shrimp.

Fried chicken wings sautéed with salt and pepper.

House-marinated chicken wrapped in foil paper.

Grilled BBQ pork stir-fried with sweet BBQ sauce.

An assortment of egg rolls, butterfly shrimp, crab rangoon, paper-wrapped chicken, and pieces BBQ pork.

Chicken, beef, and shrimp.

Tender sliced beef with broccoli, carrots and onions stir-fried in brown sauce.

Tender sliced beef with diced onion and bell pepper stir-fried in brown sauce.

Tender sliced beef with napa cabbage, carrots, zucchini, water chestnuts, baby corn, snow peas, and mushrooms stir-fried in oyster sauce.

Tender sliced beef with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Strips of crispy beef wok-fried in sweet sesame sauce.

Strips of crispy beef wok-fried in sweet tangy orange sauce.

Tender sliced beef with zucchini, celery, and carrots stir-fried in our spicy Kung Pao sauce topped with peanuts.

Tender sliced beef with bell peppers, onions, and carrots stir-fried in a spicy Mongolian sauce.

Tender sliced beef with carrots, mushrooms, diced bell peppers, and onion stir-fried in spicy Szechuan sauce.

Tender sliced beef with green onions, bamboo shoots, and ginger stir-fried in a house sauce.

Tender sliced beef with carrots, diced bell peppers, and onions stir-fried in a yellow curry sauce.

Crispy beef glazed in spicy Hunan sauce.

Crispy breaded white meat chicken with bell peppers, onions, carrots, and diced pineapple glazed with sweet & sour sauce on the side.

Sliced white meat chicken with mushrooms, napa cabbage, carrots, and zucchini stir-fried in a light garlic sauce.

Grilled chicken over steamed vegetables glazed with Japanese sweet teriyaki sauce.

Sliced white meat chicken with zucchini, carrots, and celery stir-fried in brown sauce topped with cashews.

Sliced white meat chicken with napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Sliced white meat chicken with broccoli, carrots, and onions stir-fried in brown sauce.

Tender crispy white meat chicken on lettuce served with lemon sauce.

Wok-fried sliced white meat chicken with cabbage, bamboo shoots, and egg in a hoisin brown sauce served with flour wraps.

Tender crispy chicken glazed with sweet sesame sauce.

Sliced white meat chicken with diced bell peppers, onions, carrots stir-fried in a black bean sauce.

Crispy breaded chicken glazed with sweet tangy orange sauce.

Crispy breaded chicken with broccoli, bell peppers, onion, and pineapple glazed with spicy tangy orange sauce.

Sliced white meat chicken with carrots, diced bell peppers, and onions stir-fried in a yellow curry sauce.

Diced chicken with zucchini, celery, and carrots stir-fried in spicy Kung Pao sauce topped with peanuts.

Sliced white meat chicken with carrots, mushrooms, diced bell pepper, and onion stir-fried in spicy Szechuan sauce.

Beef, chicken, and shrimp.

Crispy pan-fried noodles with chicken, beef, shrimp, and vegetables topped with light garlic sauce.

BBQ pork, chicken, and shrimp.

Tender white meat chicken with mushrooms, bell peppers, and onions wok stir-fried in black pepper brown sauce.

Tender sole fish with diced bell pepper, onions, and carrots wok stir-fried in a black bean sauce.

Minced chicken with mushrooms, water chestnuts, and green onions wok stir-fried in house sauce served with lettuce wraps.

Pork chop wok stir-fried with salt & pepper seasoning with spices.

Crispy shrimp over lettuce glazed with honey walnut sauce and topped with walnuts.

Crispy shrimp wok stir-fried with salt & pepper seasoning with spice.

Crispy calamari wok stir-fried with salt & pepper seasoning with spice.

A combination of chicken, beef, and shrimp with zucchini, celery, and carrots wok stir-fried in spicy Kung Pao sauce, topped with peanuts.

Sliced BBQ pork with vegetables stir-fried in brown sauce.

Shrimp with snow peas, carrots, napa cabbage, zucchini, and baby corn stir-fried with light garlic sauce.

Includes choice of egg drop soup or vegetable soup, egg roll (), crab rangoon (), BBQ pork fried rice or steamed rice along with your choice of entrées.

Choice of wonton soup, hot & sour soup, or egg drop soup. Includes egg roll (), crab rangoon (), fried shrimp () and house fried rice or steamed rice along with your choice of entrées.